Curry Roasted Cauliflower Salad

Curry roasted cauliflower tossed with sliced grape tomatoes, salty toasted pine nuts, a quick balsamic dressing, and greens.

Roasted Curry Cauliflower:
1 large head of cauliflower
¼ C olive oil
1 tsp curry powder, (My favorite grocery brand is McCormick’s Hot Madras Curry Powder)
½ tsp cumin
¼ tsp garlic powder
1 large pinch of salt
a fresh crack of pepper

Toasted Pine Nuts:
2 T pine nuts
½ tsp olive oil
salt
pepper

Balsamic Dressing:
2 T balsamic vinegar
½ tsp salt
crack pepper
¼ C extra virgin olive oil

Extras:
4-5 cherub tomatoes, thinly sliced
4 C mixed greens

View the full recipe at Modern Granola →