Curry spiced lentil burgers

Vegetarian curry-spiced lentil burgers {adapted from Ricardo Cuisine’s lentil burgers}

4 oz (115 g) white button mushrooms, sliced
1 shallot, chopped
2 tablespoons (30 ml) olive oil
1 tablespoon curry powder
2 cloves garlic, finely chopped
1 can 19 oz (540 ml) green lentils, rinsed and well drained
1 egg
1/2 cup (125 ml) breadcrumbs
Salt and pepper

View the full recipe at Ricotta & Radishes →