Curtido – Spicy Central American Kraut

Curtido is a spicy Central American fermented condiment, perfect for pupusas, tacos, burritos–you name it!

½ large cabbage, sliced in small thin pieces
1-2 carrots, julienned (sliced in small match sticks)
1 onion (use red if you have it for the color), sliced thinly
1-2 cloves garlic, minced
2 tsp. dried oregano
1-2 tsp. red chili pepper flakes
Pinch of cumin
2 tsp. salt

View the full recipe at The Local Kitchener →