Custard Tart
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This Custard Tart is as yummy as it is fun and impressive.
As the tart bakes, it separates into layers: there’s a crust, a custard middle, and a cake layer at the top. And, only 5 ingredients!
Ingredients
8 tablespoons (1 stick) unsalted butter, melted and cooled, plus more for pan
2 cups milk
1 cup all-purpose flour
1 cup sugar
3 large eggs, separated
Instructions
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