Dakos salad

Dakos salad – a classic Cretan dish – is all about the pairing of sweet tomatoes and crunchy rye rusks. This vegan version makes for an awesome summer dish.

20 sweet cherry tomatoes, diced
2 medium tomatoes, diced
1 heaped tbsp capers, roughly chopped
8 Kalamata olives, pitted and halved
½ small red onion, very finely diced
6 Cretan rusks or other crispbread
fresh parsley, chopped
a sprinkle of dried oregano
vegan cheese (feta or soft cheese)
DRESSING

2 tbsp extra virgin olive oil
1 tbsp red wine vinegar
black pepper, to taste
salt, to taste (go easy if using capers!)

View the full recipe at Lazy Cat Kitchen →