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Home » Danish split pea soup with dill

Danish split pea soup with dill

May 8, 2015 by Rhubarbarians Leave a Comment

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Danish split pea soup with dill

Prep time: 15 minutes
Cook time: 1 hour
Total time: 1 hour 15 minutes
Serves: 6 servings

Simple and tasty vegan recipe for Danish split pea soup with dill! A bowl full of healthy and hearty ingredients!

Ingredients

2 Tablespoons olive oil
2 medium yellow onions, chopped
2 celery stalks, diced
2 medium carrots, diced
¼ of a celery root, diced
6 cups vegetable stock
2 cups dried green split peas, rinsed
1 sprig of thyme
4 Tablespoons chopped dill, divided
Salt and pepper
2 medium yellow onions, sliced

Instructions

View the full recipe at Rhubarbarians →

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Soups & Stews, Vegan Tagged With: danish, dill, paleo, pea, split-pea

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