This delicious vegan Dark Chocolate Avocado Frosting recipe takes just minutes to prepare and you’d never guess it’s made with avocados!
2 med/large ripe avocados (2 ½ small avocados), peeled and pitted
½ cup unsweetened dark cocoa powder
½ cup maple syrup
2 tbsp. coconut oil (melted coconut oil will give you a silkier texture, but un-melted works okay too)
½ tsp. vanilla extract
1 tsp. ground cinnamon (optional)