Dark Chocolate Cupcakes for Two

These Small Batch Dark Chocolate Cupcakes for Two are egg-free and SO delicious!

¼ cup plus 2 TBSP unbleached, all-purpose flour
¼ cup granulated sugar
2 TBSP unsweetened dark-chocolate cocoa powder [not dutch-processed]
½ tsp baking soda
¼ tsp sea salt
¼ cup plus 2 TBSP milk [room temp]
2 TBSP extra virgin olive oil, or equivalent
1 tsp pure vanilla extract
1.5 cups powdered sugar
2 ounces room temperature cream cheese
1 TBSP granulated sugar
½ or tablespoon of milk to moisten
an extra ½ tsp of milk if needed to thin
one drop of pure vanilla extract
sprinkles

View the full recipe at Peas and Crayons →