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Home » Dark Chocolate Ice Cream with Cocoa Nib

Dark Chocolate Ice Cream with Cocoa Nib

July 9, 2014 by vanillaandbean Leave a Comment

Dark-Chocolate-with-Cocoa-Nib-Ice-Cream-Vegan-22

Dark Chocolate Ice Cream with Cocoa Nib

Prep time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Serves: 4

This rich, luscious and creamy ice cream will have you going back to the freezer for an sneaky extra bite!

Ingredients

For the Cashew Cream (Yields 1½ C):
1 C Raw Cashews, soaked in water overnight and rinsed
⅔ C Water
1 tsp Vanilla Extract
¼ C Maple Syrup (2 oz)

For the Ice Cream:
1½ C Cashew Cream (12⅛ oz)
½ C Almond Milk, unsweetened (4 oz)
¼ C Granulated Sugar, ground (1¾ oz)
2 Tbs Maple Syrup
2½ Tbs Dutch Cocoa Powder
¼ tsp Arrowroot
1 tsp Vanilla Extract
1½ tsp espresso powder or strong espresso (optional)
Pinch of Sea Salt
⅛ C Cocoa Nibs (1/2 oz)
Mint Leaves for Garnish (Optional)

Instructions

View the full recipe at Vanilla And Bean →

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Filed Under: Desserts, Gluten-Free, Vegan Tagged With: cashew cream, chocolate, cocoa, ice cream

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