Date-Sweetened Toasted Coconut, Pecan, and Chocolate Banana Bread

The one and only vegan and gluten free banana bread recipe you need! No added sugar, refined flours, but all the banana goodness.

WET MIXTURE:
4 very ripe bananas
½ cup pitted dates
¾ cup coconut milk
2 tbsp coconut oil
1 tsp pure vanilla extract
1 tbsp chia seeds
1 tsp cinnamon
1 tsp espresso powder (optional)
½ tsp salt

DRY MIXTURE:
1¼ cup quick cook oats, ground into flour
½ cup raw quinoa, ground into flour
¼ cup buckwheat flour, or more oat flour
1 tsp baking soda
1 tsp baking powder
½ cup pecans, toasted and roughly chopped
½ cup chocolate chunks
½ cup toasted coconut

MOLASSES CRUMBLE:
1 tbsp coconut oil
4 pitted dates
1 tbsp molasses
⅓ cup old fashioned oats
¼ cup coconut chips

View the full recipe at Radiant Rachels →