Decadent Chocolate Avocado Mousse

A decadent chocolate avocado mousse sweetened with maple syrup. Add mint extract, or ginger and cayenne for an extra twist!

¼ cup dark chocolate chips (I get mine in the bulk section)
2 ripe large avocados
¼ cup dark cocoa powder (you want to make sure to get the dark)
5 tablespoons maple syrup
2 pinches sea salt
1 teaspoon vanilla extract
2 tablespoons soymilk (any other milk will do too)

Variations:
Mint: Add 1 teaspoon organic peppermint extract
Spiced Thai Ginger: Add 1 ½ teaspoon ground ginger and ¼ – ½ teaspoon cayenne (depending on your preference)
Vanilla: Add an additional teaspoon vanilla extract

View the full recipe at Poppies and Papayas →