Decadent Chocolate Strawberry Creams
Just like the chocolates I used to love before I became vegan, but veganised and so much healthier. They’re melt in your mouth and so delicious!
1 block of dark chocolate (make sure it is a good brand – I used Whittakers)
2 cups shredded coconut
3 Tablespoons maple syrup
⅔ cup coconut oil
2 teaspoons strawberry oil
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