Delicata Squash Salad Bowls

An easy recipe for roasted delicata squash stuffed with a lightly dressed salad.

For the Salad Bowls:
2 delicata squash
2 tablespoons extra-virgin olive oil
1/2 tsp. salt
1/2 tsp. pepper
6 cups salad greens (I used a mix of baby kale, spinach and arugula)
2 tablespoons shelled pepitas
1/3 cup goat cheese, crumbled

For the Dressing:
1 tablespoon tahini paste
1 tablespoon honey
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
1/8 tsp. black pepper

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