Delicata Squash Salad with Kale, Pecans and Apples
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This vegan and gluten free salad is full of fall flavors, textures, and colors. It makes for great leftovers since kale is so hearty!
Ingredients
1 large bunch lacinato kale
1 medium sized delicata squash
¼ cup pecans (I used Trader Joe’s sweet and spicy)
1 small apple
2 tbsp honey
2 tbsp red wine vinegar
2 tbsp olive oil
Salt and pepper
Olive oil spray
Instructions
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