Delicata Squash with Brown Butter Vinaigrette

Roasted Delicata squash pairs with baby spinach, toasty brown butter vinaigrette, and crunchy squash seeds in this bright ‪fall‬ salad.

2 Delicata squash (about 2-1/2 to 3 pounds total)
3 tablespoons olive oil, divided
5 thyme sprigs
¼ cup apple cider vinegar
2 tablespoons minced shallots
1 teaspoon honey
½ teaspoon crushed red pepper flakes
3 tablespoons unsalted butter
1-1/2 cups baby spinach leaves, lightly-packed
¼ cup chopped fresh chives
kosher salt and freshly-ground pepper
roasted squash seeds or your favorite variety of toasted nuts for garnishing, optional

View the full recipe at Striped Spatula →