If you have ever ventured into the world of vegan cooking then you have probably heard tales of a glorious dairy substitute called cashew cream. It can work wonders in your vegan desserts, but it can also double as yummy cheesiness to fill your ravioli or it can become the cream substitute in your favorite vodka pasta sauce. It really is amazing, super simple, and the possibilities of what you can do with it are virtually endless.

The day I discovered how delicious cashew cream was, was the day my life changed forever.
These cashew cream recipes are seriously making my drool all over my keyboard.
YUMMMMM!!!
Beautiful work Meg!
Thanks Sherrie!! I cannot get enough cashew cream. I pretty much have cashews soaking at all times in our house.
Wonderful compilation, these recipes all look brilliant and I can’t believe I never considered cashew cream for salty dishes until now! Another person who uses cashew (milk, cream, butter) as a dairy substitute marvelously is Kelly at The Spunky Coconut, check out her recipes! http://www.thespunkycoconut.com/
At first when I went vegan I was SUPER skeptical of cashew cream, but now I know it is the nectar of the Gods, yes ma’am!
10 Cashew Cream Recipes..
Please help me find these. I could find ONLY the Roasted Hatch Chile Cashew Cream but was hoping to find all ten.
Thanks in advance,
janet
jakarhode@gmail.com
The links are in the slideshow. If you click on the arrow on the right side of the image, it will load the next one. The links are under each image.
This is for all the people who say you have to sacrifice on a vegan diet. So not true! These dishes are even better than the originals:)