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Home » Thai yellow curry paste

Thai yellow curry paste

January 16, 2017 by Purefoodsblog Leave a Comment

diy-thai-yellow-curry-paste

Thai yellow curry paste

Prep time: 10 minutes
Cook time: 45 minutes
Total time: 55 minutes
Serves: 1.5 – 2 cups

DIY Thai yellow curry paste, roasted garlic, shallots & ginger with fresh cilantro, lemon grass and spices. So easy to make, this aromatic lemon grass scented paste is amazing, a wonderful flavor base for stir fries, curries, soups… folks this is culinary gold!!

Ingredients

one 6″ piece of fresh ginger, peeled and thinly sliced
1 cup thinly sliced shallots (not green onions)
4 heads of garlic, the very top end of each bulb sliced off (yes 4)
3 tbsp avocado oil or any neutral cooking oil
1/2 cup cilantro fresh with stems
1/4 cup + 1 tbsp chopped fresh or frozen lemon grass
2 additional garlic cloves fresh
3 tsp yellow curry powder of choice
2.5 tsp ground coriander
2.5 tsp turmeric
1/4 tsp stevia powder
1 1/2 tsp salt
1/2 tsp cardamom (optional)cooking oil spray

Instructions

View the full recipe at Pure Foods Blog →

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Filed Under: Everything Else, Gluten-Free, Vegan Tagged With: curry, dairy free, paleo, thai

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