Thai yellow curry paste

Prep time: 10 minutes

Cook time: 45 minutes

Total time: 55 minutes

Serves: 1.5 – 2 cups

DIY Thai yellow curry paste, roasted garlic, shallots & ginger with fresh cilantro, lemon grass and spices. So easy to make, this aromatic lemon grass scented paste is amazing, a wonderful flavor base for stir fries, curries, soups… folks this is culinary gold!!

Ingredients

one 6″ piece of fresh ginger, peeled and thinly sliced
1 cup thinly sliced shallots (not green onions)
4 heads of garlic, the very top end of each bulb sliced off (yes 4)
3 tbsp avocado oil or any neutral cooking oil
1/2 cup cilantro fresh with stems
1/4 cup + 1 tbsp chopped fresh or frozen lemon grass
2 additional garlic cloves fresh
3 tsp yellow curry powder of choice
2.5 tsp ground coriander
2.5 tsp turmeric
1/4 tsp stevia powder
1 1/2 tsp salt
1/2 tsp cardamom (optional)cooking oil spray

Instructions

View the full recipe at Pure Foods Blog →