Dorayaki (Japanese sweet filled Pancakes)
Prep time:
Cook time:
Total time:
Serves: 8 pancakes (4 dorayaki)
Small pancake-like sweets, filled with anko, the sweet azuki bean paste. Good at breakfast, and as a snack for kids and grown-ups.
Ingredients
Anko paste:
1 cup dried red beans
1 cup sugar
water
pinch of salt
Pancakes:
2 eggs
50 g sugar
1 Tbsp honey
100 g cake flour, sifted
1/2 tsp baking soda
2 Tbsp water
vegetable oil for frying
anko (sweet azuki bean paste) for the filling
Instructions
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