Double Apple Oat Pancakes

These crowd pleasing double apple oat pancakes are flavoured with cinnamon, and topped with a sweet apple compote. Perfect for warming you up on a chilly autumn morning!

For the Pancakes:
2 cups oats
2 tsp baking powder
½ tsp salt
2 tsp cinnamon
2 cups unsweetened apple sauce
1 cup milk (whatever you like, I have used almond and dairy)
1 egg
a little coconut oil, butter, or cooking spray for cooking

For the Apple Compote:
3 apples (a sweeter variety like gala), peeled, cored and sliced
2 tbsp butter (or coconut oil, if you prefer)
maple syrup for topping (optional but encouraged!)

View the full recipe at Emma’s Little Kitchen →