Double Chocolate Pancakes

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Serves: 12-16 pancakes

These Double Chocolate Pancakes are a perfect breakfast treat to indulge in on a special Saturday morning or extra long weekend. Made with a double dose of chocolate, using cocoa powder and vegan chocolate chips, they are more like dessert than breakfast.

Ingredients

2 C. Gluten-free Flour (Bob’s Red Mill 1-to-1)
2/3 C. Unsweetened Cocoa Powder
1 TB. Baking Powder
1/2 tsp. Baking Soda
1/2 tsp. Ground Cinnamon
1/2 tsp. Salt
1/4-1/2 C. Liquid (for this batch, I used 1/4 cup coffee + 1/4 cup So Delicious coconut milk)
1/2 C. Dairy-free yogurt plain (So Delicious Coconut) *
1/3 C. Coconut Oil (melted)
2/3 C. Cane Sugar
1 1/2 tsp. Vanilla Extract
1/2 C. Vegan Chocolate chips (Enjoy Life is our favorite)Toppings: CocoWhip, fresh berries, sliced bananas, pure maple syrup, more chocolate chips

Instructions

View the full recipe at Allergylicious →