DOUBLE CHOCOLATE PEAR CAKE

Double Chocolate Pear Cake, simple ingredients that work so well together, creating a moist, pillowy cake, with luxurious cocoa and chocolate flavor adding in, the freshness of the pear.

2 medium eggs, organic, free range
120 g sugar (we used coconut sugar)
100 g unsalted butter, melted
130 ml milk (we used coconut milk)
2 tsp vanilla extract
220 g unbleached, all purpose flour
40 g unsweetened cocoa
1 Tbsp (9 g) baking powder
2 pears (we used Conference pears)
1/4 cup semi sweet mini chocolate chips
slivered unbleached almonds
icing sugar (optional) for topping

View the full recipe at Sugar Love Spices →