Drumstick Leaves Poriyal

Drumstick leaves poriyal – an iron-rich thoran that goes well with all rice varieties. Murungai keerai tempered with red chilies and coconut.

Murunga keerai (drumstick leaves) – 3 cups
Water – ¼ cup
Coconut – 3 tbsp (shredded)
Salt – as required

To Temper:
Oil – 2 tsp
Mustard – ½ tsp
Urad dal – 1 tsp
Channa dal – 1 tbsp
Red chilies – 2 nos.

View the full recipe at Ranjani’s Kitchen →