Drumstick Leaves Poriyal
Prep time: 20 mins
Cook time: 10 mins
Total time: 30 mins
Serves: 3
Drumstick leaves poriyal – an iron-rich thoran that goes well with all rice varieties. Murungai keerai tempered with red chilies and coconut.
Ingredients
Murunga keerai (drumstick leaves) – 3 cups
Water – ¼ cup
Coconut – 3 tbsp (shredded)
Salt – as required
To Temper:
Oil – 2 tsp
Mustard – ½ tsp
Urad dal – 1 tsp
Channa dal – 1 tbsp
Red chilies – 2 nos.
Instructions
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