Earl Grey Infused Chocolate Mousse and Whipped Cream

Chocolate mousse that’s made in your blender! Both the mousse and the whipped cream are infused with Earl Grey tea.

For the Whipped Cream:
1/2 cup heavy whipping cream
1 Earl Grey tea bag
1 tablespoon sugar (granulated or powdered will both work)

For the Chocolate Mousse:
1/2 cup water
1 Earl Grey tea bag
4 tsp. sugar
2 tsp. freshly grated orange zest
6 ounces dark chocolate, chopped
2 tsp. vanilla extract
2 egg whites

View the full recipe at Floating Kitchen →