Easter French Toast in Crispy Tempura Batter

Delicious, crispy French Toast in tempura batter with caramelized Asian pear, cranberries and raisins.

1/2 loaf of rustic bread sliced in 1/2 inch slices( 6 slices)
2 fresh organic free range chicken eggs
1/3 cup organic 2% milk
1/2 teaspoon pure organic vanilla
1/3 cup sugar
pinch of salt
1/2 cup all purpose flour
1 1/2 tablespoons tempura flour
1/2 teaspoon cinnamon
1/2 teaspoon cardamon
1 Asian pear
Small handful dried cranberries
Small handful of raisins
3 tablespoons of peanut oil for cooking
1/3 cup of organic pure maple syrup

View the full recipe at Sugar Love Spices →