Easy Blender Pumpkin Chocolate Pudding

An easy no-bake chocolate and pumpkin pudding naturally sweetened with dates and topped with gingersnaps, greek yogurt and chopped chocolate.

For the Pudding
2 dates, pitted
1 cup pumpkin purée
1/2 cup full fat Greek yogurt
4 ounces dark chocolate, melted
1 tablespoon cocoa powder
3/4 tsp. pumpkin pie spice mix
1/2 tsp. vanilla extract
1/8 tsp. salt

For Topping
Greek yogurt
Crushed gingersnap cookies
Chopped dark chocolate

View the full recipe at Floating Kitchen →