Easy Cauliflower Potato Salad

This easy Paleo cauliflower potato salad is low-carb and healthy, yet creamy and absolutely delicious thanks to the addictive tang from the pickles, capers and mustard. Use only cauliflower for a faux-tato salad that’s just as tasty and also Keto compliant.

1 head organic cauliflower , cut into florets
6 organic potatoes (half Yukon gold and half red potatoes), roughly chopped
3/4 cup Paleo mayo
2 tablespoons spicy whole grain mustard
1/2 lemon , juiced
2 cloves garlic , minced
salt and pepper , to taste
1/2 cup organic wild capers (drained)
1 cup cornichons (tiny sour French pickles)
1/2 cup red onion , diced
1/4 cup organic parsley , chopped

View the full recipe at Root + Revel →