Easy Cheesy Stove Top Butternut Squash

This Easy Cheesy Stove-Top Butternut Squash. It has shallot, rosemary, sage, thyme and sharp cheddar cheese. It’s made on the stove top- which makes it a useful recipe for Thanksgiving dinner.

1 tablespoon extra-virgin olive oil
1 tablespoon unsalted butter
1 large shallot, minced
1 medium butternut squash, peeled and cut into ¾-inch cubes (about 2.5 pounds- 8 cups)
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh sage
¾ teaspoon salt
½ teaspoon chopped fresh rosemary
½ cup vegetable broth
6 ounces shredded sharp cheddar cheese

View the full recipe at Healthy Seasonal Recipes →