Easy Cranberry Baked Brie

Easy Cranberry Baked Brie Recipe with Thyme and Pecans: Fancy, impressive and delicious 15-minute holiday appetizer your guests would love.

For the cranberry sauce:

1/4 cup water
2 tablespoons brown sugar
1 cup lingonberries/cranberries
2 sprigs thyme
1 tablespoon lemon juice
a pinch of nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon lemon zest optional
honey to taste

For the baked brie:

9 oz or 250 grams brie wheel
a handful pecans roasted
1 tablespoon honey
3 sprigs thyme to garnish
salt and freshly ground black pepper to taste
crusty baguette or ciabatta bread to serve

View the full recipe at Happy Kitchen.Rocks →