Easy Minestrone Soup

Easy Minestrone Soup – quick recipe for hearty Italian vegetable soup

1/4 cup olive oil
1 large onion, chopped
4 garlic cloves, minced
1 lb (450 g) frozen mixed vegetables
4-5 cups vegetable stock
1 cup chopped cabbage
1 1/2 cups chopped tomatoes in juice
a pinch of dry oregano and thyme
salt, ground black pepper
1 cup cooked beans
1 cup ditalini pasta or small elbow macaroni

View the full recipe at Diet Taste →