Easy peasy fudge bean brownies
Prep time: 5 mins
Cook time: 30 mins
Total time: 35 mins
Serves: 12
Simple vegan brownies made with pantry goodies, perfect for that unexpected chocolate urge.
Ingredients
1 cup gluten-free rolled oats
1 tsp baking powder
½ tsp salt
425g tin kidney beans, drained and rinsed
1 Tbs peanut butter
3 tsp vanilla extract
⅔ cup maple syrup
¼ cup coconut oil, melted
6 Tbs unsweetened cocoa powder
¼ cup dairy-free chocolate chips
Coconut oil spray
Instructions
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