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Home » Easy Preserved Lemons

Easy Preserved Lemons

October 27, 2014 by BorrowedSalt Leave a Comment

Small-Square-lemons

Easy Preserved Lemons

Prep time: 10 minutes
Cook time: 1 month
Total time: 1 month
Serves: 16 oz jar

Preserving lemons is easy – just salt, lemons, a jar and some time. Perks up all kinds of Moroccan and Middle Eastern dishes.

Ingredients

3-5 lemons, depending on size
4 Tbs salt

Instructions

View the full recipe at Borrowed Salt →

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Filed Under: Everything Else, Gluten-Free, Vegan Tagged With: lemons, morocco, preserved, tagine

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