Easy Quinoa Fried Rice

A recipe for easy quinoa fried rice. To save some time on chopping vegetables, use a mix of frozen vegetables.

FOR THE QUINOA:
1 cup quinoa (2½ – 3 cups cooked quinoa)
2 cups water (or chicken stock)
1½ Tbsp coconut oil, divided
2 eggs
½ chopped onion
2 garlic cloves, pressed
2 cups frozen vegetable mix, thawed (I used carrots, peas, corn and green beans, see notes)
3 scallions, chopped
½ tsp fresh ginger, minced (or ¼ tsp dry)
¼ tsp red pepper flakes (optional)

FOR THE SAUCE:
2-3 Tbsp soy sauce
1 Tbsp stir fry sauce or teriyaki
1 tsp sesame oil

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