Easy Roasted Brussels Sprouts

The most delicious Brussels sprouts you’ve ever had! A super simple recipe and just 20 minutes in the oven gives you the crispiest, most flavorful Brussels sprouts that make a perfect side dish, or meal just on their own.

20-25 small Brussels sprouts
2 Tbsp olive oil
½ tsp salt
½ tsp fresh ground black pepper
3 cups cooked quinoa, optional

View the full recipe at My California Roots →