Easy Roasted Green Beans with Mushrooms and Onions
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The simple technique of roasting makes veggies deep in flavor and super yummy. Serve them as a side dish, in a salad, tossed with pasta, or as a snack!
Ingredients
2 cups green beans ends trimmed off, and cut into 1-2” pieces
½ cup sliced red onion
2 mushrooms sliced
2 teaspoons oil
pinch of salt
freshly grated pepper
Instructions
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