Easy Spinach Lentil Soup

A delicious vegan soup that’s super healthy and easy on the wallet.

1 cup dried brown lentils
5 cups vegetable broth
29 ounces diced tomatoes
10 ounces fresh baby spinach
2 garlic cloves, minced
1 yellow onion, diced
1 tablespoon olive oil
1 teaspoon dried oregano
1/2 teaspoon basil
salt & pepper to taste

View the full recipe at Making Thyme for Health →