Easy Vegan Paella

A vegan paella recipe that takes only 15 minutes to make? You bet – and it’ll become a go-to in your dinnertime repertoire because it’s delicious.

1 tbsp coconut oil
2 cloves garlic, finely chopped
3 cups cooked brown rice
1/2 cup veggie broth
1 tbsp turmeric
Pinch saffron (optional)
1/2 cup marinated artichoke hearts
1/2 cup green and kalamata olives
1/2 cup peppadew peppers
1/2 cup raw or marcona almonds
1/2 cup marinated or pickled onions, halved

View the full recipe at Yuri Elkaim →