Easy Vegan White Bean Soup

This Creamy Vegan White Bean Soup comes together with little effort and is a deliciously warming soup you’ll be making all winter long!

1 bulb of garlic
2 Tbsp (30 mL) olive oil, divided
1 white onion, chopped
2 large celery stalks, chopped
2 15-oz (425 g) cans (about 3 cups) white beans, drained
2 cups (473 mL) vegetable broth
1 cup (236 mL) milk (or dairy-free alternative)
¼ tsp ground black pepper
3 cups fresh spinach, roughly chopped

View the full recipe at Live Eat Learn →