Edamame-Pistachio Hummus
Prep time: 10 minutes
Cook time:
Total time: 10 minutes
Serves: 4
Fast, fresh hummus made with edamame and pistachios- no chickpeas. So fresh and delicious!
Ingredients
2 tablespoons tahini
9 ounces shelled edamame (about 2 cups)
¾ cup shelled pistachios
1½ tablespoons olive oil
3 garlic cloves, minced
2 tablespoons lemon juice
1 tablespoon lemon zest
2 tablespoons flat leaf parsley
½ teaspoon sea salt
½ teaspoon coriander
Instructions
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