Edamame sliders with Sriracha mayo and avocado

Not your average veggie burger! With spicy mayo and creamy avocado.

30 ounces cooked mukimame (shelled edamame), divided
1/2 yellow onion, diced
6 garlic cloves
1/2 cup fresh cilantro
1 cup panko breadcrumbs
1 tsp cumin
1 tsp freshly grated ginger
1 Tbsp pepper
1 Tbsp soy sauce
1 Tbsp Sriracha
1 egg
2 cups flour
2-3 Tbsp canola oil or olive oil, divided

For the slider toppings:
12 slider buns
1-1/2 cups mayonnaise
1/2 cup Sriracha sauce
3 avocados, sliced

View the full recipe at JellyBones →