Eggless Mango Semolina Cake
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Make the most of the mango season with this easy and delectable Mango Cake!
Ingredients
1 cup of Semolina/Rava/Sooji ( I used the fine variety)
1 cup Mango pulp (ready made/canned/fresh mango pulp-I used freshly squeezed)
¼ cup oil- Any flavorless oil
¾ cup Sugar
1 teaspoon Baking powder
½ tsp ground cardamom (optional)
¼ cup chopped nuts for garnish, I used pistachios because they add a nice color and texture (optional)
Instructions
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