Eggplant Parmesan Stacks

Eggplant Parmesan Stacks are like mini healthy pizzas that are low-carb, gluten-free and vegetarian.

1 medium eggplant
2 Tablespoons olive oil
Salt
Approx. 1 cup pasta sauce
Approx. 1 cup mozzarella cheese, shredded
Approx. ½ cup Parmesan cheese, grated
Fresh basil, cut into strips for garnish, optional

View the full recipe at The Dinner-Mom →