Eggplant Pomodoro Pasta
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Serves: 2
This Eggplant Pomodoro Pasta is an easy pasta recipe that takes little effort or time. Perfect for a midweek dinner!
Ingredients
200 g pasta, I used Farfalle
1 eggplant, medium-size
1 can diced tomatoes (roughly 480 grams)
1 onion
3 cloves garlic
salt, pepper to taste
2 tbs olive oil
Parmesan or sheep cheese to top
basil leaves
Instructions
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