Enchilada pasta bake
Prep time: 25 mins
Cook time: 30 mins
Total time: 55 mins
Serves: Serves 3-4
Enchilada pasta bake smothered in refried beans and cheese – all your favourite Mexican flavours in one hearty casserole!
Ingredients
1 red pepper, diced
100g mushrooms, diced
1tbsp oil
300g pasta (I used penne)
400g enchilada sauce (shop-bought or homemade)
4tbsp fresh coriander, chopped
Salt
Black pepper
1 x 435g tin of refried beans (or use homemade)
3tbsp fresh salsa
50g cheddar cheese, grated
Instructions
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