End of Summer Minestrone

The perfect way to use up that plethora of summer produce in an easy, delicious and crowd-pleasing way!

2 tablespoons vegetable oil
1 spring onion
1 red onion
2 garlic cloves
1 green zucchini
1 yellow summer squash
1 cup yellow beans
1 cup Italian flat beans
1 large ear corn, kernels removed
1 large tomato
1 bell pepper
6 cups vegetable broth
Bunch of basil
Bunch of parsley
4oz mini pasta shapes

Optional for serving:
Parmesan shavings
1/4 cup chopped basil
1/4 cup chopped parsley

View the full recipe at Savory Nothings →