Epic Banana Cream Pie

Not only is this raw, vegan, gluten-free, refined sugar-free pie super duper delicious, but it is 100% healthy and chock full of nutrients. This can be your first breakfast, second breakfast, elevenses, luncheon, third breakfast, tea, supper, dinner, night lunch, midnight snack, one a.m. snack, you name it!

Crust:
1 c. almonds
1 c. walnuts
1 1/2 c. dates
1 tsp. vanilla extract

Chocolate Layer:
4 large bananas (set 2 aside for slicing)
3 tbsp. agave
1/4 c. almond butter
1 tbsp. coconut oil
dollop of vanilla paste (or splash of extract)
Pinch salt
1/4 cup cacao
splash of almond milk

Whipped Cream:
1 can full fat coconut milk, in fridge overnight (I used Thai Kitchen organic coconut milk)
1/8 – 1/4 tsp. stevia powder
splash of vanilla extract

View the full recipe at Radiant Rachels →