Fall Belgian Waffles with Persimmons

The colors of the persimmons and mandarin strike vibrant orange out on the canvas of golden brown hues of the Belgian waffle. The smooth texture of the fruit along with that crispy exterior and soft flavorful interior of the waffle exceeds anyone’s expectations.

2 cups all purpose flour
3/4 cups sugar
3 1/2 teaspoons baking powder
1 1/2 cups rice milk
2 eggs separated
1 teaspoon vanilla
1 cup melted butter

Compote:
1 tablespoon butter
1 persimmons
1 mandarin orange
1 cup of orange or tropical juice
1 table spoon brown sugar
1 teaspoon honey

View the full recipe at Sugar Love Spices →