Fall Brussels Sprouts Quinoa Salad

Enjoy the comforting flavors of the season in this Fall Brussels Sprouts Quinoa Salad! It’s sweet and salty in a healthy dish that’s great for serving as a side at your Thanksgiving dinner. Vegan & gluten-free!

1 pound Brussels sprouts, halved
3 cups butternut squash, cut into ½-inch chunks
⅔ cup dry quinoa
1 medium pomegranate, deseeded
½ cup pecans, chopped
1 small orange, juiced (about ¼ cup)
2 tablespoons balsamic vinegar
1 tablespoon hemp seeds (optional)
½ teaspoon salt
¼ teaspoon pepper

View the full recipe at Emilie Eats →