Fancy Mushroom and Smashed Avocado Tacos

Delicious vegan tacos filled with crispy, caramelised mushrooms and creamy avocado

3 punnets/ tills mushrooms (baby portobellos/brown/white button – I use a mixture)
2 tbsp avocado oil
2 tbsp tamari
1 tsp minced garlic
1 tsp paprika
6 small corn tortillas
1 avocado, roughly mashed
1 lime
3 tbsps freshly chopped coriander (cilantro)

View the full recipe at Whole Food Bellies →