Farro, Pomegranate, & Arugula Salad

A healthy and festive winter salad studded with pomegranates, nutty farro, toasted walnuts, and spicy arugula.

For the farro:
¾ cup farro, rinsed
1½ cups water
¼ tsp salt

For the dressing:
3 tbsp chopped shallot
3 tbsp extra virgin olive oil
2 tbsp apple cider vinegar
1 tsp pure maple syrup
1 tsp Dijon mustard
¼ tsp salt

For the salad:
1 cup pomegranate seeds (from 1 pomegranate)
¼ cup dried cranberries
⅓ cup walnuts, toasted
5oz baby arugula (2 cups)

View the full recipe at Hummusapien →