Feta-Yoghurt Dip with Dijon
Prep time:
Cook time:
Total time:
Serves:
Greek yoghurt, blended with fresh, salty feta cheese & seasoned with crushed garlic, lemon juice, black pepper & Dijon. Healthy nom!
Ingredients
200g Greek or Turkish yoghurt
65g feta cheese
2 heaped teaspoons Dijon mustard
1/2 lemon, juice only
lots of freshly ground black pepper
1 small garlic clove, crushed
Instructions
Save Recipe 
Leave a Reply